The cookbook gives classic, contemporary and folk baking recipes that use alternative ingredients to wheat flour, cow’s milk, butter, chicken eggs and cane sugar. The way the book is set-up, you can customize the recipes to your own needs.
Details specific to each type of flour and other ingredients are provided. Some of the recipes included are: crepes, pancakes, waffles, cookies, various cakes etc.
Hopefully the book is still in print.
Green blessings from the white north,