"ALTERNATIVE BAKING"

 Alternative Baking by Marita Dreger

For all of you who need to avoid wheat, gluten and eggs. Check it out!

The cookbook gives classic, contemporary and folk baking recipes that use alternative ingredients to wheat flour, cow’s milk, butter, chicken eggs and cane sugar. The way the book is set-up, you can customize the recipes to your own needs.

Details specific to each type of flour and other ingredients are provided. Some of the recipes included are: crepes, pancakes, waffles, cookies, various cakes etc.

Hopefully the book is still in print.

Green blessings from the white north,

Gudrun

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