Last week?s Herb Walk was another fantastic event. Student?s enjoyed all the activities including the raw foods at lunch time.
Walnut Pate was one of the dishes I served. When I offered the left overs of the spread to Franz at night he finished the entire dish ? and there was quite a bit left!
2 cups walnuts
2 stalks celery
1/2 red pepper
3 scallions or 1/2 red onion
1 tsp. salt
(Please note: I am very creative with my cooking, and so as always, proportions and ingredients are different with with each batch creating a new flavour every time around!)
Mix all ingredients together in food processor until soft and creamy.
Eat as spread on nut crackers with sprouts, tomatoes, cucumbers.
NOTE: Watch for exciting news in the next few days!
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